![]() Spread the mixture in the prepared tin with the the back of a metal spoon and leave to set at room temperature for 4-6 hours. It’s a lot of elbow grease, but it will be worth it! Alternatively, place the mixture in a KitchenAid and beat it for a few minutes, until thick and starting to set. Bring the mixture to a boil, and cook for about 5 minutes. Pour sugar into the center of the pan, and avoid getting it onto the sides as you stir. I use a meat thermometer with an alarm for the start. Vanilla Extract How to Make Fudge without Condensed Milk Melt the butter in a saucepan and spread to coat the bottom of the pan. Microwave for 10-20 seconds at a time until the chocolate and butter are melted. Place into a microwave safe bowl and add butter. Break up your chocolate into small chunks. Remove the lid and foil protection from the frosting and heat it in the microwave on high for 30 seconds to soften it. Instructions Line a tray with aluminum foil and ensure that there is foil left hanging over the sides. Spray it with nonstick cooking spray to make it easy to remove the fudge when it’s set. ![]() No matter if it sets or not, it will taste wonderful One year we needed spoons as I didn’t boil it hard enough. First, line a 7 x 9 rectangular or 8 x 8 square pan with aluminum foil or parchment paper. You must use a large pot or it will boil over. It may take 2/3 hours, depending on how cold your fridge is. Answer (1 of 7): The secret to this is to start timing when it comes to a full boil. In a medium saucepan set to high heat, add in the heavy cream, the vanilla, the butter, the peanut butter, and the erythritol. Let the mixture cool for 20 minutes before placing into the refrigerator until firm to touch. The mixture will thicken a lot during this time. Easy Chocolate Fudge Recipe Without Condensed Milk How to Make this Easy Chocolate Fudge Without Condensed Milk. Remove the mixture from the heat and continue to stir for about 10 minutes. Reduce the heat slightly and let the mixture simmer for 15 minutes, stirring continuously, making sure the mixture doesn’t catch at the edges of the pan. Once the sugar has dissolved, turn up the heat to medium and bring the mixture to the boil, continuously stirring. Place all the ingredients in a large, non-stick saucepan over a low heat, and stir frequently to dissolve the sugar and melt the butter. Line a 17cm square tin with baking paper. For the full recipe, please click on this link. Then you simply pour it into a lined tin and leave it to sit for a few hours in the refrigerator. The perfect Christmas treat, this easy-peasy fudge recipe is a winter winner Then, when the fudge reaches 235 degrees Fahrenheit, add the vanilla extract and butter, then beat until cool.
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